Kate Savage has been in the food business for nearly thirty years, owning a successful restaurant, gourmet deli and catering company.  Her humourous writings have appeared in local papers as well as several national magazines and e.newsletters.  She is currently working on a book that will share with readers some of the more memorable events, individuals, venues and menus that she has catered.


  1. What charming prose to encounter on the first day of April! The topics have surely salivated my creative juices towards rejuvenation of the season and all that it embodies!

  2. Great post thanks!

  3. Very good post. I think that at the end the most important thing is “Credibility”: A man can get a reputation from very small things.

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